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Food Philosophy

The most amazing thing about North Island is the tranquility it brings out of you and the way it gently suggests you use what you find around you in your cooking. I’ve been building a repertoire of ideas and experiences, like opening a Pintxo bar and thinking on my feet what dishes to make out of the abundance of fresh local ingredients. more...

Leti 360°

In October and November, the wild cherry trees blossom, bringing the mountains to life. Visit in March through May, however, and experience an entirely different side of the country as the rhododendrons bloom, painting the mountains with splashes of colour. more...

The Landmark, London

The Landmark, London, is a regal, provocative, architecturally beautiful abode that many Londoners (like myself) walk past, and mistakenly, keep on walking. A great mistake – great because such a gorgeous hotel, with such fabulous restaurants, that pays such close attention to ones health and wellbeing, is not easy to come by. more...

2 Veneti for True Venetian

There has been something of a recent Renaissance for Venetian cuisine in London, with Soho's much hyped Polpo and its new sibling Polpetto offering tapas-sized portions of popular dishes. However if you're looking for something altogether more substantial, 2 Veneti is the place to head. more...

Throw Away The Key

The highly respected Malmaison group of hotels are synonymous with interesting and quirky buildings, such as a former Episcopal church in Glasgow and a converted bus and tram office in Leeds. more...

Setting Sail in Style

A welcome change from traditional Chinese junk boats and glamorous but soulless gin palaces, for a truly liberating experience this summer, take to the open seas on V1 - Hong Kong’s one and only Volvo 60 racing yacht. more...

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